Congratulations to Dr. Chengxiang Ma, whose research article, "The Role of Thai Local Herbs and Ingredients in Promoting Post-Pandemic Wellness and Medical Tourism for Sustainable Development Goal 3: A Critical Review of the Literature," has been published in the PSU Medical Journal and indexed in TCI. Read more via
Dr. Ma's research offers an in-depth analysis of how traditional Thai herbs and ingredients can contribute to promoting wellness and medical tourism in the post-pandemic era. The study aligns with Sustainable Development Goal 3 (SDG 3), which aims to ensure healthy lives and promote well-being for all at all ages. Through a critical review of existing literature, Dr. Ma explores the potential benefits of Thai local herbs and ingredients, proposing that their integration into wellness and medical tourism could be a strategic approach to achieving SDG 3.
The publication of this article in a prestigious journal like PSU Medical Journal underscores the relevance and impact of Dr. Ma's work. His research not only highlights the importance of traditional Thai medicine but also suggests practical applications that can contribute to sustainable development and economic recovery in the wake of the COVID-19 pandemic.
Dr. Ma’s achievement is a testament to the high standards of research and academic excellence upheld by WUIC. His work exemplifies the college’s commitment to contributing to global knowledge and addressing critical issues through innovative research.
